Our onboarding process helps chefs register as food businesses with their local councils.
We assess each home chef in terms of quality of food, community fit and hygiene controls.
Our proprietary hygiene and safety home catering guide enables home chefs to sell food.
Each chef goes through an online tutorial ensuring safe practices to avoid food contamination
Chefs provide a list of all ingredients and allergen information is displayed on our listings.
Safety guide outlines the frequency of cleaning tasks and checks related to ensuring hygiene.
Chefs assess home kitchen and provide us an overview of their operations every for weeks.
Chefs know that we randomly assess their food to confirm quality and hygiene standards.
Dabbaa provides access to traditional and authentic home style meals.